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Book: Our second Cookbook Book Club pick is Six Seasons of Pasta: A New Way with Everyone's Favorite Foodby Joshua McFadden with Martha Holmberg.
This is a cookbook that reimagines pasta dishes using accessible, store-bought dried noodles paired with fresh, seasonal produce. It features over 125 recipes structured around the changing seasons, teaching a signature skillet-sauce technique to elevate everyday meals. The book serves as a creative guide to making vibrant, vegetable-forward Italian dishes all year long.
Date: Thursday, September 17
Time: 6:30pm
Place: Jane and The Lion Bakehouse, 4721 N Main
Book: Our second Cookbook Book Club pick is Six Seasons of Pasta: A New Way with Everyone's Favorite Foodby Joshua McFadden with Martha Holmberg.
This is a cookbook that reimagines pasta dishes using accessible, store-bought dried noodles paired with fresh, seasonal produce. It features over 125 recipes structured around the changing seasons, teaching a signature skillet-sauce technique to elevate everyday meals. The book serves as a creative guide to making vibrant, vegetable-forward Italian dishes all year long.
Date: Thursday, September 17
Time: 6:30pm
Place: Jane and The Lion Bakehouse, 4721 N Main